If you know anything about our story, you know that Island Coffee Haus came to life from the long time dream of mine, and came to life with the support of my partner and dear friend, MJ.
For many years I worked for Starbucks, and learned things that I loved about their operation, but also things I wanted to do better. Our goal (and we think we’ve realized it) was to create a truly local coffee haus – with its own unique island flair. We love our customers, and we also love our product; coffee is our passion.
Over a decade ago I met the folks who own Jaguar Coffee Company, a privately owned coffee roaster serving the Gulf Coast area of Florida. Our Coffee, AMI Blend, is a medium roast of Mexican, Columbian and Coasta Rican coffee beans roasted for us by Jaguar.
Coffee aficianados appreciate its sweet taste, hitting the front of the tongue and beloved for its smooth flavor with no bitterness. We grind our beans on site, and our patrons appreciate the rich aroma this produces.
Islanders love our AMI Blend, which is available in whole beans or ground if you’d like to take some home or send some to one of our visitors who is missing the flavor of the island.
